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504.822.4011
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info@libertyskitchen.org
Café Hours
Wednesday - Friday
9am — 2pm
504.304.2351
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OUR TEAM
Bernadette Lucas
Executive Director
Dr. Dominique A. Lucien, MSW, LCSW
Program Director
Chef Syrena Johnson
Food Services Director
Donte Smallwood, MBA
Marketing Manager
Rasheeda Henry, M.A.
Program Manager
Terrence Saulny, M.S., PLPC
Case Manager
Whitney Myers
Program Coordinator
Chef Tori Nero
Culinary Training Instructor
Chef Kiall Wilson
Assistant Culinary Training Instructor
Kevin Lawrence
Steward
Patrick Bryant
Line Cook
Carrie Hood
Cashier
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