Dive into the world of Chef Sue Zemanick's globally-inspired, unapologetically “inauthentic” cuisine. This special night promises three courses meticulously crafted by the James Beard Best Chef, South 2013 with the help of our talented alumni and trainees. 

 

This event is part of our dinner series, where distinguished chefs takeover our kitchen to support the Youth Development Program (YDP) at Liberty’s Kitchen. YDP is a 12-week workforce training intensive that equips young people with skills they need for long-term success while addressing barriers to employment like food insecurity, housing, mental healthcare, transportation, childcare, and more.

 

Email us at events@libertyskitchen.org for more information.