Liberty’s Kitchen Café Menu


Dressings: Green Onion-Tarragon Vinaigrette, Ranch , Green Goddess, Bleu Cheese, Balsamic Vinaigrette, Red Bell Pepper, and Caesar

Caesar Salad – 7

Chopped Romaine with Asiago-Parmesan Cheese, House-Made Leidenheimer’s Croutons and Caesar Dressing                           

Classic Salad - 7

Mixed Field Greens with Grape Tomatoes, Sliced Cucumber, Red Onion, and Shaved Carrots with your Choice of Dressing

Cajun Cobb Salad - 11

Chopped Romaine with Seared Shrimp, Smoked Sausage, Crumbled Blue Cheese, Fresh Guacamole,Grape Tomatoes,  Sliced Cucumber, Pickled Red Onion, and Hard Boiled Eggs with Bleu Cheese Dressing

Liberty’s Salad - 10

House Roasted Chicken, Mixed Field Greens with Granny Smith Apples, Crumbled Blue Cheese, and Green Onion-Tarragon Vinaigrette

Salad Additions:

Smoked Mushrooms – 2

House Roasted Chicken – 3

Pan Seared Shrimp – 3

Smoked Sausage – 3


Served with your choice of one side ( Sub Cup of Gumbo or Side Salad – 1.00)

MVB Burger - 10

Seasoned Ground Chuck & Brisket served Medium with Romaine, Tomatoes, Red Onions, Sliced Pickles, and Liberty Sauce on a Toasted Potato Bun

House Made Black Bean Burger - 9

Melted Cheddar, Fresh Guacamole, Cilantro-Lime Mayo, Lettuce & Toasted Potato Bun  

Roasted Veggie Sandwich – 9

Smoked Mushrooms with Roasted Zucchini, Squash, Tomato and Red Onion with Red Pepper Aioli and Melted Provolone on Whole Wheat Bread

Spicy Turkey Sandwich – 9

House Roasted Turkey, Fresh Guacamole, Swiss , Lettuce, Tomato and Tabasco ® Mayo on Ciabatta

Roasted Chicken Club – 9

Roasted Chicken with Bacon, Swiss, Romaine, Tomato, and Pesto Aioli on Ciabatta

Fresh Fish Tacos – 9

Fresh Fish with Romaine, Guacamole, Pico de Gallo, and Cilantro Lime Vinaigrette

New Orleans Favorites

Chicken and Andouille Gumbo

Cup – 4

Bowl – 6

Vegetarian Red Beans & Rice- 9

New Orleans Red Beans Cooked in a Rich Vegetable Stock with Onions, Celery, Red and Green Bell Peppers, Smoked Mushrooms, Green Onions, and Creole Seasoning over long grain white rice. Served with Classic or Caesar Side Salad.


Cowboy Caviar – 3

Fresh Fruit – 3

Roasted Beet Salad – 3

Side Salad – Classic or Caesar – 3

Potato Salad – 3

Miss Vickie’s Potato Chips – 2

Sides Sampler Platter – 9

Includes Cowboy Caviar, Side Salad, Beets, and Fresh Fruit


Quiche with Cup of Gumbo, Side Salad, or Fruit – 7

A fresh selection of pastries are available. Call for more information.

Liberty’s Kitchen is proud to serve the products of our local partners and supporters, McIlhenny Co. & Leidenheimer’s Baking Company